Cooking

This term we have been looking at a cultural unit. So far I have learnt that you need different skills to make different food items. I know I have learnt this because it was difficult to make certain dishes, for example, pad thai. For pat thai it was very challenging as we had to get all the measurements right. Practicals we have made this term are Scones, jam drops, fish and chips, pizza, vegetarian sushi, pad thai,  souvlaki, and pancakes. 

Sconce are from England.
Jam drops are from England.
Fish and chips are from England.
Pizza is from Ital.
Vegetarian sushi is from Japan.
Pad thai is from Thailand.
souvlakis are from Turkey.
Pancakes are from ancient Greece and Rome.

Skills I have learnt from the practicals are Time management, cooperation, communication, and multitasking. I will use these in the future by helping me in a certain environment e.g. work environments and cooking with my group. Working with other people in my group has been really good, we have worked well to produced our dishes.